Comments on: Vickie Bakes: Madeira Cake

By: alison

alison — Thu, 22 May 2008 15:53:37 +0000

yes, i’ve done that before but found that teh store bought self-rising works better….thanks!

By: Vickie

Vickie — Wed, 21 May 2008 20:30:16 +0000

Alison,
I get it at the local grocery store but you can make it. To make 1 cup of self-rising flour, take 1 cup all-purpose flour and add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

Hope this helps!

By: Lemon Tartlet

Lemon Tartlet — Wed, 21 May 2008 18:51:06 +0000

It sounds so good! Would you believe that I’m a fan of lemon?

By: alison

alison — Wed, 21 May 2008 18:45:23 +0000

hi vickie – do tell where do you get your self-rising flour? i have trouble finding it in s.f.

By: Katie

Katie — Wed, 21 May 2008 18:26:17 +0000

Looks great Vickie! And sounds heavenly! Love the post.

By: Holly

Holly — Wed, 21 May 2008 16:29:20 +0000

I am a lemon lover – but if I wasn’t you would have convinced me to give this a try. Yum!

By: Paula

Paula — Wed, 21 May 2008 15:50:43 +0000

Mmmm looks awesome! Great post:)

By: Bellini Valli

Bellini Valli — Wed, 21 May 2008 15:05:25 +0000

I will add this to my lemon-loving recipes I already have on hand:D