Soopz: PBDDL and…Pork Belly? Yes!
February 12th
2008
My good friend Michael has made something amazing with my PBDDL. Wait, amazing isn’t the word. Amazing, the word, isn’t good enough for what Mike made.
Don’t get me wrong, I love all the sweets that the Sooper Heroes made, but Michael took it in a different direction and made pork belly.
Ok, so drool over the pork belly on Michael’s blog, but then scroll down the page. Give yourself a couple of hours to do so, because he truly lives up to his name as Chicken Fried Gourmet.
I’m just a cook tinkering around in my kitchen, but Michael, well, he’s on a path that I think will lead him to owning his own restaurant one day. I mean, when you’re cooking (creating) like this, that’s just destiny (passion) exploding to get out!
I’m so happy to know Michael (glad to know you, Michael!). I feel a camaraderie with him, because not only are we both Southern, but we’re both from Louisiana.
Enjoy the pork belly. I’m working on the next batch of DDL as I write this post. Stay tuned! bk
Wow he’s really talented I would have never thought of that. And it looks good.
Posted by Jennifer in Texas on February 12th, 2008 at 6:51 pmAll I can say is, “OH. MY. GOD!”
Yum! That Michael sure is talented!
Posted by Gumbeaux Gal on February 13th, 2008 at 1:25 pmThanks for the kind words, I draw inspiration from many sources and also from the product itself. I enjoyed the process and also the challenge of elevating Blake’s PBDDL even more than it already was. That is some good stuff.
Posted by Chicken Fried Gourmet on February 13th, 2008 at 10:40 pm[...] never surprising, however, how good the food turns out. He’s actually made this on his blog before (his pic is better than [...]
Posted by Blake Makes | Food Blog. Food Business. Food Brand. » Blog Archive » The Best Belly on June 10th, 2008 at 7:30 pm