Five ingredients. Olive oil (1) and butter (2), heated (about a tblsp. of each). One onion (3), diced. Cook the onions until they start to brown. Add a bag of frozen peas (4). Heat through. A little salt (5) at the end. We serve these a lot as a side, but I swear I can (and do) eat a big bowl of these all by themselves. Simple dish, simple post.

1 Comment
Leave a Reply
Recent Posts
Carbonara Deviled Eggs
And, now for the main event. This is the deviled egg I've been waiting weeks to share with you! It's...Read More
First Rule of Rib Cookoff Judging
Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More
Foodzie Friday: Hot Chocolate On A Stick
Foodzie.com is already a place to find delicious foodie finds, but it's increasingly becoming a place to encounter the most...Read More
Guilin’s Mountains Are A Sight To Behold
I've got a list going of the most beautiful places I've seen in my life, and after seeing the mountains...Read More












I love the wrinkled goodness. But seriously, those look really good!