Bridget and I are creatures of habit. Nearly every week, Bridget makes her Sunday sauce, and we spend the rest of the week eating it on pasta, pizza, etc. And even though we’re on a diet, we always buy a loaf of delicious, crusty, artisan bread (this week it was a Calamata olive loaf).
Tonight’s meal was supposed to be Fettuccine Bolognese, but (alas) the meat went bad and we were out of mushrooms. Plan B: Eggs In Purgatory.
EIP isn’t as much cooking as it is assembling. Spread some sauce on a plate. Toast on top of that. Fried egg on top of that. Garnish with basil and parm. I like to leave the yellows very loose so when I break them they mix with the sauce to make something other-worldy. Simple. Delicious.
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Hello, I would love to see a recipe for the Sunday sauce – how about linking the text to it?
Hi Lisa! Thanks for the comment. Sunday sauce is my wife, Bridget’s, specialty. I’ll get her to post it soon. bk