Say hello to my little friend
July 8th
2007
Ah…Meatloaf sandwich. It doesn’t get much better than that, but this post isn’t about my sandwich. It’s about the meatloaf. I make a few different kinds of ‘Loaf, but if it’s after work and I want to make it quick, I make meatloaf muffins.
Yes, muffins.
I throw an onion, 2 carrots and a celery stalk in the food processor and blitz it. Cook those vegetables until they’re soft. I use 1/2 lb. of ground chicken breast and 1/2 lb. of ground chick thighs. Mix the meat together, add an egg, 1/4 cup of bread crumbs, 1 tblsp. Worcestershire sauce, the vegetables and S&P (and maybe a little Tony’s).
Portion the mixture into a muffin pan and back it for about 20 minutes at 350. While it’s cooking, mix 1 cup of ketchup, 2 tsp. yellow mustard, 1 tblsp. brown sugar and 1 tblsp. Worcestershire sauce and cook it on top of the stove until bubbly. Near the end of the meatloaf cooking, pull out the muffin pan and spoon over the sauce. Cook for about 5 minutes more.
This is a great weeknight quick fix meal, and it makes delicious leftovers.
What a great meatloaf recipe! Love meatloaf sandwiches. Just found your blog and am enjoying reading your posts.
Posted by Fran on July 8th, 2007 at 2:09 amHey Fran! Thanks for the comment. Keep reading, I’ll keep posting! bk
Posted by Blake on July 8th, 2007 at 3:03 amalso just linked to you through amy - great pictures and some tasty sounding recipes - you’ve got a new reader!
Posted by alison on July 8th, 2007 at 5:48 pmThanks Ali!
As far as I’m concerned, we’re already at that level of friendship where I can shorten your name. Keep reading, I’ll keep cooking! bk
Posted by Blake on July 8th, 2007 at 10:15 pm