http://www.blakemakes.com/remy-eats-herbsaint/ a food blog Fri, 30 Dec 2011 00:21:14 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.blakemakes.com/remy-eats-herbsaint/comment-page-1/#comment-15377 John Mon, 31 Aug 2009 14:39:14 +0000 http://www.blakemakes.com/?p=418#comment-15377 I've never tried frog legs but some day I'll have to! I’ve never tried frog legs but some day I’ll have to!

]]> http://www.blakemakes.com/remy-eats-herbsaint/comment-page-1/#comment-14332 star Mon, 20 Jul 2009 03:20:18 +0000 http://www.blakemakes.com/?p=418#comment-14332 I was just wondering if there was a big difference between guanciale and say, panchetta or regular bacon in this dish? I don't even know where one would locate guanciale, so was just curious if anything more accessible was an acceptable substiution. I was just wondering if there was a big difference between guanciale and say, panchetta or regular bacon in this dish? I don’t even know where one would locate guanciale, so was just curious if anything more accessible was an acceptable substiution.

]]> http://www.blakemakes.com/remy-eats-herbsaint/comment-page-1/#comment-14144 mmmmmmm pork belly « Passionfruit Butter Tue, 14 Jul 2009 15:18:10 +0000 http://www.blakemakes.com/?p=418#comment-14144 [...] trip to Herbsaint. I’ve had some revelatory lunches there, rife with chef Donald Link’s spin on carbonara and the best banana brown butter tart I’ve ever tasted, but I was especially excited to order the [...] [...] trip to Herbsaint. I’ve had some revelatory lunches there, rife with chef Donald Link’s spin on carbonara and the best banana brown butter tart I’ve ever tasted, but I was especially excited to order the [...]

]]> http://www.blakemakes.com/remy-eats-herbsaint/comment-page-1/#comment-11186 MindyMoo Thu, 07 May 2009 17:06:34 +0000 http://www.blakemakes.com/?p=418#comment-11186 You are a natural at food writing my dear... your descriptions make my stomach ache with hunger (well, it's also lunchtime!) I must make it to Herbsaint to try that spaghetti with egg dish... it looks simply divine! You are a natural at food writing my dear… your descriptions make my stomach ache with hunger (well, it’s also lunchtime!) I must make it to Herbsaint to try that spaghetti with egg dish… it looks simply divine!

]]> http://www.blakemakes.com/remy-eats-herbsaint/comment-page-1/#comment-10715 Rémy Eats: Herbsaint « Passionfruit Butter Wed, 29 Apr 2009 00:02:11 +0000 http://www.blakemakes.com/?p=418#comment-10715 [...] As always, read more at Blake Makes. [...] [...] As always, read more at Blake Makes. [...]

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