<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pot Roast Isn’t Pretty, But…</title>
	<atom:link href="http://www.blakemakes.com/pot-roast-isnt-pretty/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blakemakes.com/pot-roast-isnt-pretty/</link>
	<description>a food blog</description>
	<lastBuildDate>Thu, 09 Sep 2010 10:19:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Blake</title>
		<link>http://www.blakemakes.com/pot-roast-isnt-pretty/comment-page-1/#comment-114</link>
		<dc:creator>Blake</dc:creator>
		<pubDate>Sat, 29 Sep 2007 15:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.129/~blakemak/?p=53#comment-114</guid>
		<description>Hey Heather,

I&#039;m revealing an entirely new design to Blake Makes next week. After then, I&#039;ll do a post and let you know how I capture my pics.

But for now, my secret is the sun and a setting on my camera. I have a small kitchen with one window. Mid-afternoon, the sun is perfect, so rule #1 is have good light.

Rule #2 involves the Macro setting on my camera. It&#039;s not that I have an amazing camera (Canon Powershot Elph SD450), but I discovered the digital macro setting which allows me to get really close to the food.

I always like to get in the face of the food. I&#039;ll post more next week.</description>
		<content:encoded><![CDATA[<p>Hey Heather,</p>
<p>I&#8217;m revealing an entirely new design to Blake Makes next week. After then, I&#8217;ll do a post and let you know how I capture my pics.</p>
<p>But for now, my secret is the sun and a setting on my camera. I have a small kitchen with one window. Mid-afternoon, the sun is perfect, so rule #1 is have good light.</p>
<p>Rule #2 involves the Macro setting on my camera. It&#8217;s not that I have an amazing camera (Canon Powershot Elph SD450), but I discovered the digital macro setting which allows me to get really close to the food.</p>
<p>I always like to get in the face of the food. I&#8217;ll post more next week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Naughty Heather</title>
		<link>http://www.blakemakes.com/pot-roast-isnt-pretty/comment-page-1/#comment-113</link>
		<dc:creator>Naughty Heather</dc:creator>
		<pubDate>Sat, 29 Sep 2007 13:07:13 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.129/~blakemak/?p=53#comment-113</guid>
		<description>Blake,
Sometime I would love to see you post some info on how you do your pictures - they are always beautiful, and I can&#039;t figure out how you do it.
Thanks -
Heather</description>
		<content:encoded><![CDATA[<p>Blake,<br />
Sometime I would love to see you post some info on how you do your pictures &#8211; they are always beautiful, and I can&#8217;t figure out how you do it.<br />
Thanks -<br />
Heather</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Blake</title>
		<link>http://www.blakemakes.com/pot-roast-isnt-pretty/comment-page-1/#comment-111</link>
		<dc:creator>Blake</dc:creator>
		<pubDate>Thu, 27 Sep 2007 21:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.129/~blakemak/?p=53#comment-111</guid>
		<description>I&#039;m a hard core, whole food believer. I never really use seasoning mutations (not that there&#039;s anything wrong with them, I&#039;ve just never used them). I may sprinkle some Tony&#039;s over the occasional dish, but this pot roast is just salt and pepper and a sprig of thyme. Simple, but delicious. bk</description>
		<content:encoded><![CDATA[<p>I&#8217;m a hard core, whole food believer. I never really use seasoning mutations (not that there&#8217;s anything wrong with them, I&#8217;ve just never used them). I may sprinkle some Tony&#8217;s over the occasional dish, but this pot roast is just salt and pepper and a sprig of thyme. Simple, but delicious. bk</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://www.blakemakes.com/pot-roast-isnt-pretty/comment-page-1/#comment-112</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 27 Sep 2007 19:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.129/~blakemak/?p=53#comment-112</guid>
		<description>So, the only seasonings you use for the roast are salt and pepper?  Anything else like garlic pepper or onion seasoning?

My MIL uses the onion soup packets, but I find that sometimes the roast comes out too salty.</description>
		<content:encoded><![CDATA[<p>So, the only seasonings you use for the roast are salt and pepper?  Anything else like garlic pepper or onion seasoning?</p>
<p>My MIL uses the onion soup packets, but I find that sometimes the roast comes out too salty.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
