Comments on: Portobello Lasagna Rollups http://www.blakemakes.com/portobello-lasagna-rollups/ a food blog Fri, 30 Dec 2011 00:21:14 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: para kazanma http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-81910 para kazanma Tue, 09 Aug 2011 12:18:04 +0000 http://69.89.31.129/~blakemak/?p=16#comment-81910 "i loveeee thiss" “i loveeee thiss”

]]> By: Santos Mays http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-8896 Santos Mays Fri, 20 Mar 2009 20:44:27 +0000 http://69.89.31.129/~blakemak/?p=16#comment-8896 i loveeee thiss songg soo muchh :] i loveeee thiss songg soo muchh :]

]]> By: Teresa http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-8239 Teresa Mon, 09 Feb 2009 01:59:58 +0000 http://69.89.31.129/~blakemak/?p=16#comment-8239 Hi Blake, I across this recipe recently and think it is easy enuf for me, considering I've never made lasagna that didn't come already frozen! I was wondering...do I boil all the sheets together in a big pot, putting all the sheets in there vertically? Will they stick together? Hi Blake, I across this recipe recently and think it is easy enuf for me, considering I’ve never made lasagna that didn’t come already frozen! I was wondering…do I boil all the sheets together in a big pot, putting all the sheets in there vertically? Will they stick together?

]]> By: beekiller http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-16 beekiller Mon, 02 Jul 2007 19:51:37 +0000 http://69.89.31.129/~blakemak/?p=16#comment-16 Hey Virginia, That's an interesting point. I had to season the mixture quite a bit to fight the bland, spinach flavor. I wonder if we did an herbed mixture with basil, thyme and oregano, if that would be good? Sounds like we need a round 2! Thanks for the comment. Keep reading. I'll keep cooking! Hey Virginia,

That’s an interesting point. I had to season the mixture quite a bit to fight the bland, spinach flavor. I wonder if we did an herbed mixture with basil, thyme and oregano, if that would be good? Sounds like we need a round 2! Thanks for the comment. Keep reading. I’ll keep cooking!

]]> By: virginia http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-15 virginia Mon, 02 Jul 2007 18:39:00 +0000 http://69.89.31.129/~blakemak/?p=16#comment-15 sounds but w/o spinach i would relace it with something else sounds but w/o spinach i would relace it with something else

]]> By: Christopher Schultz http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-14 Christopher Schultz Thu, 28 Jun 2007 14:39:44 +0000 http://69.89.31.129/~blakemak/?p=16#comment-14 Blake - Here are our pics from the other night: http://www.flickr.com/photos/cschultz/sets/72157600533402394/ Chris Blake -

Here are our pics from the other night:
http://www.flickr.com/photos/cschultz/sets/72157600533402394/

Chris

]]> By: patternyc http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-13 patternyc Thu, 28 Jun 2007 12:18:42 +0000 http://69.89.31.129/~blakemak/?p=16#comment-13 I can't wait for Darren to make this for me! I can’t wait for Darren to make this for me!

]]> By: beekiller http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-12 beekiller Wed, 27 Jun 2007 13:50:52 +0000 http://69.89.31.129/~blakemak/?p=16#comment-12 Yummy! bk Yummy! bk

]]> By: Chris http://www.blakemakes.com/portobello-lasagna-rollups/comment-page-1/#comment-11 Chris Wed, 27 Jun 2007 01:26:59 +0000 http://69.89.31.129/~blakemak/?p=16#comment-11 We're making this tonight. It's in, 15 min to go w/o the foil on. Can't wait! I'll report more tomorrow with some pics too. Thanks for the recipe. CBS We’re making this tonight. It’s in, 15 min to go w/o the foil on. Can’t wait!

I’ll report more tomorrow with some pics too.

Thanks for the recipe. CBS

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