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Pesto Crusted Trout

July 8th
2007

Ingredients:

2 Trout Filets with skin, tail and fins intact

1 teaspoon Seafood Magic Seasoning Blend

2 tablespoons Pesto

1 tablespoon Olive Oil

Preparation:

  • Rub each filet with 1/2 teaspoon of the Seafood Magic and 1 teaspoon of the pesto over the meat side of each filet.
  •  Heat oil in skillet over medium high heat
  • Place the filets pesto side down and cook until slightly browned and a crust is formed
  • Flip the filets and cook skin side down until the fish is done
  • Serve with lemon

3 Responses to “Pesto Crusted Trout”

  • This…looks…delicious! My mouth is seriously watering right now. When are you and Bridget going to invite us over for dinner?

    Posted by Natalie on July 16th, 2007 at 9:50 pm

  • okay, just when i find you you’ve gone on vacation! looking forward to your next post!

    Posted by alison on July 18th, 2007 at 7:10 pm

  • I’m back! I’m back! Sorry I’ve been away. Work’s been killer. Thanks for reading! bk

    Posted by Blake on July 18th, 2007 at 11:56 pm

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