Can you believe this cake is peanut/dairy/egg/nut free? I always thought (what I’m calling) “allergy aware” food would taste a lot like sugar-free food, horrible. Well, maybe not horrible, but no where near as gooey-yummy as the real stuff. This stuff made me a believer. You should try this stuff.
Curious? Wondering who makes it? Want some? Go to BlakeBakes.com (today only) for a free sample.
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Wooo yummy!
Wish I’m lucky enough this time!
I’m writing this from the Culinary Institute of America…that totally guarantees I win, right?
Pretty please? 
Hello!
Cool contest, but please don’t send me the cake mix and frosting. My son is allergic to soy,peanuts,eggs,wheat and dairy. Unfortunately there is soy in both the cake and frosting.
I was wondering though, if you would be kind enough to check out my website http://www.spewdfree.com All of my recipes are soy, peanut,egg, wheat and dairy free.
Thanks,
Heather
i am shocked this could taste as good as u say
Very cool Blake… great contest.
zesty
this is great news for someone who has severe allergies from anything under the sun (that includes all sorts of nuts, and the sun!). thank you so much for sharing! i can, totally, relate how food tastes like when it’s sugar-free, sodium-free, fat-free, etc. it’s just not the same. in my case, i learned to be creative. it’s no fun. anyway, i need to contact the website right away.
by the way, i love your blog! i’ve been reading it for awhile. thought, i’d, finally, delurk myself. keep up the excellent job!
Great news for people who are looking sugar free cakes, this contest truely a challenge, here comes the talent of cooking style, addition of sugar free ingredients and not forgoing the good taste. its really challenging.