Here’s some raw footage of the effervescent time I had last night at Savvy Gourmet. I participated in one of their cooking classes, and if you’ve never done it, do it. If you ever visit New Orleans, do it. We made three different types of gumbo, two of which I had never heard of before (I can’t wait to tell you what they were).
I wish I could live at Savvy Gourmet. I can’t wait for you to see the show! Give us a week or so to get it out of post. Stay tuned! BTW, the footage below was shot on my crappy, little handheld. The main footage will be coming to you in brilliant HD (Thanks to Steve).
3 Comments
Leave a Reply
Recent Posts
Carbonara Deviled Eggs
And, now for the main event. This is the deviled egg I've been waiting weeks to share with you! It's...Read More
First Rule of Rib Cookoff Judging
Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More
Foodzie Friday: Hot Chocolate On A Stick
Foodzie.com is already a place to find delicious foodie finds, but it's increasingly becoming a place to encounter the most...Read More
Guilin’s Mountains Are A Sight To Behold
I've got a list going of the most beautiful places I've seen in my life, and after seeing the mountains...Read More
I’ve heard raving reviews about this place from coworkers as well. I need to take one of the fundamental classes soon or at least a knife skills class, since I’m a klutz :\
Once again Blake you are keeping it real for the NOLA foodies — great work!
I am thrilled to meet someone as passionate about good food as we are at Savvy. I can’t wait to see the finished footage and am even more excited about sharing more about Savvy with you and your community. Thanks for coming to class!
Aaron
Founder, Savvy Gourmet