My mama’s peach cobbler
August 8th
2007
I’ve always said that if I ever end up on death row, my last meal would be my mom’s peach cobbler.
This amazing dessert is so easy to make, and I admit (with embarrassment) that it didn’t last 2 days.
Pour 2 large cans (28 oz.?) of peaches in a 9×12 pan (I didn’t drain them; next time I will). Add 2 small cans (the little baby cans) of pineapple juice.
Next, a nice sprinkling of cinnamon over the peach mixture.
On top of that, sprinkle yellow cake mix (just the dry cake mix, nothing else). Pour over 2 sticks of melted butter and mix slightly.
Leave some of the cake mix crust dry, that’s the way my mom did it.
Blake,
Posted by Naughty Heather on August 11th, 2007 at 9:17 pmDo you bake this at all or anything? I am DYING to make it - it looks sooooooo good!!
Whoops! I guess I forgot to say, bake at 350 until golden brown (about 30-40 minutes). bk
Posted by Blake on August 12th, 2007 at 1:45 pm