Miss Eaves’ Grilled Cheese

September 27, 2007  |  Food  | 

Miss Eaves was my third grade teacher. She gets the honor of having this sandwich named after her, because it reminds me of my childhood (and because “Eaves” sort of rhymes with “cheese”).

This post is nothing special or life-changing. It’s just a nice photo of something we all need from time to time.

Like a hug.

To Make:

Make plain cheese sandwiches using regular sliced bread and Kraft singles (we call it slicker cheese in our house because of its resemblance to a yellow rain pancho).

Heat a non-stick pan over medium heat and melt some butter in the pan.

Gently cook the sandwich until golden on both sides.

I smash the sandwich down right at the end (that’s the way my mom did it).

Cut diagonally into two pieces.

We ate these sandwiches with beef and barley soup for lunch. Good day.



Leave a Reply

Recent Posts
Carbonara Deviled Eggs

Carbonara Deviled Eggs

And, now for the main event. This is the deviled egg I've been waiting weeks to share with you! It's...Read More

First Rule of Rib Cookoff Judging

First Rule of Rib Cookoff Judging

Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More

Foodzie Friday: Hot Chocolate On A Stick

Foodzie Friday: Hot Chocolate On A Stick

Foodzie.com is already a place to find delicious foodie finds, but it's increasingly becoming a place to encounter the most...Read More

Guilin's Mountains Are A Sight To Behold

Guilin’s Mountains Are A Sight To Behold

I've got a list going of the most beautiful places I've seen in my life, and after seeing the mountains...Read More