Comments on: MiLa Makes Vegetarian http://www.blakemakes.com/mila-new-orleans-vegetarian/ a food blog Fri, 30 Dec 2011 00:21:14 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Carmella http://www.blakemakes.com/mila-new-orleans-vegetarian/comment-page-1/#comment-21064 Carmella Fri, 23 Apr 2010 18:35:11 +0000 http://www.blakemakes.com/?p=883#comment-21064 Hey Blake! I didn't know you went vegetarian (Can't you tell I've been keeping up with your blog)! I've been vegetarian for about a year and love finding great alternatives. I haven't gotten to the point of going vegan, but I've greatly limited my dairy intake. I loved Alicia's book. Speaking of which, I need to get Carlo to tell him to buy a copy of me (I borrowed it from him a few weeks ago). I have him stocking up on some vegetarian/vegan cookbooks today. Have you tried any products by Gardein or Quorn? Tal Ronnen uses Gardein products in a lot of recipes in "The Conscious Cook." Hey Blake! I didn’t know you went vegetarian (Can’t you tell I’ve been keeping up with your blog)! I’ve been vegetarian for about a year and love finding great alternatives. I haven’t gotten to the point of going vegan, but I’ve greatly limited my dairy intake.

I loved Alicia’s book. Speaking of which, I need to get Carlo to tell him to buy a copy of me (I borrowed it from him a few weeks ago). I have him stocking up on some vegetarian/vegan cookbooks today.

Have you tried any products by Gardein or Quorn? Tal Ronnen uses Gardein products in a lot of recipes in “The Conscious Cook.”

]]> By: Blake http://www.blakemakes.com/mila-new-orleans-vegetarian/comment-page-1/#comment-20718 Blake Fri, 09 Apr 2010 12:59:21 +0000 http://www.blakemakes.com/?p=883#comment-20718 It was a great experience, and I'm open to going to more of these. I'm really interested in the challenge of making great vegetarian food; food where you don't miss the meat. I've found, though, that in the absence of meat, many cooks substitute cheese, butter and cream. I think we can do better than that. And, yes, I know you were one of those friends. :) It was a great experience, and I’m open to going to more of these. I’m really interested in the challenge of making great vegetarian food; food where you don’t miss the meat. I’ve found, though, that in the absence of meat, many cooks substitute cheese, butter and cream. I think we can do better than that.

And, yes, I know you were one of those friends. :)

]]> By: Chicken Fried Gourmet http://www.blakemakes.com/mila-new-orleans-vegetarian/comment-page-1/#comment-20708 Chicken Fried Gourmet Fri, 09 Apr 2010 03:20:43 +0000 http://www.blakemakes.com/?p=883#comment-20708 Sweet dude, looks like a great meal. That Beet Dijon jus sounds interesting. and yes I was ONE OF THOSE FRIENDS :) Sweet dude, looks like a great meal. That Beet Dijon jus sounds interesting.

and yes I was ONE OF THOSE FRIENDS :)

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