Hello, Blake Makers and Happy Thanksgiving! We’ve got lots of food in the oven. Desserts are done. We’re having mini chocolate chip pecan pies (below), and pumpkin banana mousse tart (you’ll see that a little bit later). The turkey’s cooking. The dressing’s done. The plethora of casseroles are done.
Fill your bellies today. Gobble. Gobble.
Leave a Reply
Recent Posts
Carbonara Deviled Eggs
And, now for the main event. This is the deviled egg I've been waiting weeks to share with you! It's...Read More
First Rule of Rib Cookoff Judging
Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More
Foodzie Friday: Hot Chocolate On A Stick
Foodzie.com is already a place to find delicious foodie finds, but it's increasingly becoming a place to encounter the most...Read More
Guilin’s Mountains Are A Sight To Behold
I've got a list going of the most beautiful places I've seen in my life, and after seeing the mountains...Read More
