Comments on: Lexi Bakes: Reuben Calzones

By: White On Rice Couple

White On Rice Couple — Mon, 02 Jun 2008 01:51:13 +0000

These sandwiches look amazing! We would love to eat these right now! They’re like a perfect breakfast, lunch and dinner for us!

By: bakingblonde

bakingblonde — Sun, 01 Jun 2008 17:26:39 +0000

That looks so good! I know what I will be making when football season starts up again to eat while watching the games!

By: Ally

Ally — Fri, 30 May 2008 04:04:11 +0000

Holy Cow that looks freaking amazing. I’m so wishing I had one in front of me right now!

By: Lexi

Lexi — Fri, 30 May 2008 02:43:50 +0000

Thanks everyone!

Blake – I hope to come up with something just as good for June!

LT – You feel my pain about Tampa then, lol.

Julie – Everytime I’ve had it has been provolone but that could just be because my future father-in-law hates swiss so my FMIL subs provolone instead. It really does give a whole new taste level but that could just be me because provolone is my favvvvorite cheese ever.

By: Jaime

Jaime — Fri, 30 May 2008 00:46:28 +0000

what a great idea! it looks soooo good

By: Holly

Holly — Fri, 30 May 2008 00:14:34 +0000

Sounds great! I’m with you on the “no sauerkraut” though! Great job!

By: Julie

Julie — Thu, 29 May 2008 13:26:56 +0000

Those look gorgeous! I’m intrigued by the provolone vs. swiss. I’m a traditionalist.

By: alison

alison — Wed, 28 May 2008 23:44:53 +0000

looks excellent! can’t wait to try it.

By: Lemon Tartlet

Lemon Tartlet — Wed, 28 May 2008 18:41:25 +0000

This has me craving it allready. Ruebens are one of my fav things, and I need to try this. Oh, and I’m stuck in Tampa Bay too! Nice to meet ya!

By: Blake

Blake — Wed, 28 May 2008 18:00:58 +0000

I’ve had to sit onthis post for 2 weeks. Torture! This thing’s got O-M-G written all over it. Good job! More please! bk