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Jessica Bakes: Apple-Raspberry Crumble

May 21st
2008

(Blake Bakes) Like Katie, the warm weather has me dreaming of fresh fruits. I know apples and apple crumbles are more for the cooler months of Fall, so I added some raspberries to the mix… and let me tell you, it was fantabulous. Yes, I said fantabulous. Fantastic & fabulous all in the same bowl. The tartness of the apples, the bite of the raspberries and the sweetness of the sugar blend together perfectly. Pardon me while I grab another bowl… 

Apple-Raspberry Crumble

  • 1-1/4 c brown sugar, packed
  • 1 tbsp all-purpose flour
  • 5 large Granny Smith apples - peeled, cored, cut into chunks
  • 1 c frozen raspberries, thawed
  • 1/2 c old-fashioned oats
  • 1/2 c all-purpose flour
  • 2-1/2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1/4 tsp salt
  • 6 tbsp butter, cut into chunks

Preheat oven to 350 degrees. Spray a medium-sized baking dish with non-stick spray (I used a heart-shape Le Creuset dish – probably 4×8).

In a large bowl, mix ¾ c brown sugar, 1 tbsp flour and ½ tsp cinnamon. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, ½ c flour, 2 tsp cinnamon, ½ tsp nutmeg, salt and ½ c brown sugar. Mix in butter until crumbly. Sprinkle over apple/raspberry mixture.

Bake in preheated oven for 40-45 minutes, or until topping is lightly browned.

I’m a 20-something Native Texan & TCU alumna who enjoys spending time with my family & friends. I love cooking and baking new dishes and desserts… with a little shopping, TCU football and collecting Longaberger on the side. (Jessica’s blog)

9 Responses to “Jessica Bakes: Apple-Raspberry Crumble”

  • YAY Jessica! This looks super yummy and great for summer!

    Posted by joeysgirl2008(Amy) on May 21st, 2008 at 12:11 pm

  • LOVE IT! Lol @ Fantastic & fabulous all in the same bowl. This is why you are my long lost sister! :)

    Posted by Katie on May 21st, 2008 at 12:15 pm

  • My mouth is watering just looking at that. It sounds wonderful!

    Posted by Jennifer on May 21st, 2008 at 12:20 pm

  • Ya know, I’ve always thought apples were for all year round. This sounds like something I would love!

    Posted by Lemon Tartlet on May 21st, 2008 at 1:52 pm

  • Great idea! I’ll bet adding in the raspberries was awesome!

    Posted by Holly on May 21st, 2008 at 2:12 pm

  • [...] Jessica Bakes: Apple-Raspberry Crumble [...]

    Posted by HornedfroggyBakes on BlakeMakes « My Baking Heart on May 21st, 2008 at 2:50 pm

  • Girl, It looks AWESOME. Looks sinful. All in one Great job!

    Posted by Maggie on May 21st, 2008 at 5:26 pm

  • Jessica - this sounds awesome! We cannot wait to come to Denison so you can make it for us!!! Cathy & Ford

    Posted by Cathy G on May 21st, 2008 at 6:26 pm

  • This not only sounds and looks great but it has alot of “Healthy” ingredients!

    Posted by Nana Ann on May 22nd, 2008 at 9:52 am

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