This is the Avery. Chocolate-caramel ganache enrobed in dark chocolate, and topped with a little sprinkling of salt. I actually made this piece of chocolate at Sucre (if you look closely, you can see my thumbprint on the left of the one in front). Enjoy it while you’re waiting for the Sucre show to come out of post-production.
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Ok, those look yummy. I am such a chocoholic. And love caramel.
Good job, Blake!
Tania
Beautiful, B!!
Cute thumbprint, too!
That is beautiful!
Great job, Blake! These look amazing.
These are seriously amazing. How did you get the swirl so perfect?
Wow, nice job! I like the sprinkle of salt on top. Salt and chocolate = bliss.
That looks awesome!!
Take away the salt, and I absolutely LOVE it
can’t wait to taste!
Wow, this is so impressive! I think you may have found a second calling.
Yummy!
These look divine
Marvellous job!
that is gorgeous!!!
sweets&sweats
Oh dear god. That’s the perfect confection!
You made that chocolate – and I would totally eat that chocolate if it were sitting here at my desk this very instance!
Looks so lovely! I adore making chocolate. The sprinkle of rough salt on the top is an excellent touch. Hmmm, how would it be if I put Nutella in instead of the ganache….
Wow! I could live on that! It looks divine!
OH MY…that looks just like THE antidote to a grey, drizzly, mizzlen, dank, drear, foggy, gloomy, grim, grey, unacceptable summer in Maine….I wish I could eat one right now and maybe, at least in my mind, the sun would begin to shine. Thanks for the virtual taste!….Patricia