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I Made This Chocolate!

July 29th
2008

This is the Avery. Chocolate-caramel ganache enrobed in dark chocolate, and topped with a little sprinkling of salt. I actually made this piece of chocolate at Sucre (if you look closely, you can see my thumbprint on the left of the one in front). Enjoy it while you’re waiting for the Sucre show to come out of post-production.

18 Responses to “I Made This Chocolate!”

  • Ok, those look yummy. I am such a chocoholic. And love caramel.
    Good job, Blake!
    Tania

    Posted by Tania on July 29th, 2008 at 9:19 pm

  • Beautiful, B!! :) Cute thumbprint, too!

    Posted by Jessica on July 29th, 2008 at 9:36 pm

  • That is beautiful!

    Posted by Lucy on July 30th, 2008 at 2:05 am

  • Great job, Blake! These look amazing.

    Posted by Kristen on July 30th, 2008 at 8:05 am

  • These are seriously amazing. How did you get the swirl so perfect?

    Posted by giz on July 30th, 2008 at 11:33 am

  • Wow, nice job! I like the sprinkle of salt on top. Salt and chocolate = bliss.

    Posted by Hillary on July 30th, 2008 at 3:08 pm

  • That looks awesome!!

    Posted by joeysgirl2008(Amy) on July 30th, 2008 at 3:33 pm

  • Take away the salt, and I absolutely LOVE it

    Posted by Olga on July 30th, 2008 at 6:50 pm

  • can’t wait to taste!

    Posted by Gerard on July 31st, 2008 at 4:29 am

  • Wow, this is so impressive! I think you may have found a second calling.

    Posted by Patrick on July 31st, 2008 at 8:29 am

  • Yummy!

    Posted by megan on July 31st, 2008 at 8:41 am

  • These look divine :) Marvellous job!

    Posted by Dani on July 31st, 2008 at 9:02 am

  • that is gorgeous!!!

    sweets&sweats

    Posted by Sweets and Sweats on July 31st, 2008 at 10:27 am

  • Oh dear god. That’s the perfect confection!

    Posted by EB on July 31st, 2008 at 1:26 pm

  • You made that chocolate - and I would totally eat that chocolate if it were sitting here at my desk this very instance!

    Posted by Stephany on July 31st, 2008 at 4:24 pm

  • Looks so lovely! I adore making chocolate. The sprinkle of rough salt on the top is an excellent touch. Hmmm, how would it be if I put Nutella in instead of the ganache….

    Posted by Morgan on August 2nd, 2008 at 12:53 pm

  • Wow! I could live on that! It looks divine!

    Posted by Bridget on August 5th, 2008 at 9:52 am

  • OH MY…that looks just like THE antidote to a grey, drizzly, mizzlen, dank, drear, foggy, gloomy, grim, grey, unacceptable summer in Maine….I wish I could eat one right now and maybe, at least in my mind, the sun would begin to shine. Thanks for the virtual taste!….Patricia

    Posted by Patricia Shea on August 8th, 2008 at 6:45 pm

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