Green Wrapped Black Bean Burritos

May 31, 2007 | Food |

Green wrap black bean burritos, guacamole & fresh tortilla crisps

Bridget’s been making these black bean burritos for years. They’re very simple. She sautees yellow onions, garlic, mushrooms and black beans until they’re all hot and bubbly. A little S&P and then she wraps them in some green tortillas and bakes them at 350 for 10 minutes.

I made the guacamole tonight. Two avocados in the bowl. Squeeze over a lemon to keep them green and beautiful. Dice an onion (I used white, red would probably have been better), toss it in. Dice a garlic clove, toss it in. S&P and few dashes of hot sauce, and we move on to the tomato.

Cut a tomato in half and squeeze out all the seeds. Dice it, toss it in. Mix everything up until it’s still chunky, but well combined. Taste it. I wanted a little more heat, so I picked a couple jalapeños from our garden. Dice them, throw them in.

We were out of chips, so I quartered a stack of corn tortillas and fried them up. Three minutes and a little kosher salt later, we had chips.

7 Comments

Christopher Schultz
June 18, 2007 at 5:47 pm

Love the recipe. I did chips and Guac this way for Megan last weekend. Keep up the great ideas!
megan
June 18, 2007 at 5:51 pm

We made the guacamole recently…. It was AWESOME! Love the blog!
Blake
June 25, 2007 at 4:08 pm

Aw shucks. Thanks guys! Keep reading! bk
Natalie
July 2, 2007 at 5:23 pm

You should seriously try out for Hell’s Kitchen!
beekiller
July 2, 2007 at 7:52 pm

Gordon Ramsey can be scary…but I’d just have to make my Eggs Benedict for him and I’m sure he’d roll over. bk
tomoko
November 10, 2007 at 1:44 am

ahhh… that looks fantastic. I’ll need to try that. mmm…!
Your blog is making me absolutely famished. Great imges, too.
Blake
November 10, 2007 at 9:10 am

You make felt look good enough to eat. Your creations are so cute and inventive. I may have to pick one up. Thanks for stopping by! Please come back. bk