Green Wrapped Black Bean Burritos
May 31st
2007
Green wrap black bean burritos, guacamole & fresh tortilla crisps
Bridget’s been making these black bean burritos for years. They’re very simple. She sautees yellow onions, garlic, mushrooms and black beans until they’re all hot and bubbly. A little S&P and then she wraps them in some green tortillas and bakes them at 350 for 10 minutes.
I made the guacamole tonight. Two avocados in the bowl. Squeeze over a lemon to keep them green and beautiful. Dice an onion (I used white, red would probably have been better), toss it in. Dice a garlic clove, toss it in. S&P and few dashes of hot sauce, and we move on to the tomato.
Cut a tomato in half and squeeze out all the seeds. Dice it, toss it in. Mix everything up until it’s still chunky, but well combined. Taste it. I wanted a little more heat, so I picked a couple jalapeños from our garden. Dice them, throw them in.
We were out of chips, so I quartered a stack of corn tortillas and fried them up. Three minutes and a little kosher salt later, we had chips.
Love the recipe. I did chips and Guac this way for Megan last weekend. Keep up the great ideas!
Posted by Christopher Schultz on June 18th, 2007 at 5:47 pmWe made the guacamole recently…. It was AWESOME! Love the blog!
Posted by megan on June 18th, 2007 at 5:51 pmAw shucks. Thanks guys! Keep reading! bk
Posted by Blake on June 25th, 2007 at 4:08 pmYou should seriously try out for Hell’s Kitchen!
Posted by Natalie on July 2nd, 2007 at 5:23 pmGordon Ramsey can be scary…but I’d just have to make my Eggs Benedict for him and I’m sure he’d roll over.
bk
Posted by beekiller on July 2nd, 2007 at 7:52 pmahhh… that looks fantastic. I’ll need to try that. mmm…!
Posted by tomoko on November 10th, 2007 at 1:44 amYour blog is making me absolutely famished. Great imges, too.
You make felt look good enough to eat. Your creations are so cute and inventive. I may have to pick one up. Thanks for stopping by! Please come back. bk
Posted by Blake on November 10th, 2007 at 9:10 am