Comments on: (Halibut-filled) Brown Paper Packages

By: A Little Bit of Sole « The Kitchen Illiterate

A Little Bit of Sole « The Kitchen Illiterate — Wed, 21 May 2008 23:07:39 +0000

[...] also managed to form two new positive fish memories. Tuesday night I took another cue from Blake Makes and Bon Appetit and wrapped my sole fillets with a bit of asparagus up in parchment. Tonight, I [...]

By: Bryce

Bryce — Fri, 09 May 2008 02:33:14 +0000

I assisted a cooking class last Saturday where we cooked salmon in parchment. We layered julienned veggies (leeks, yellow squash, zucchini), then a salmon fillet, sprinkled OJ and a little white wine (if desired). Top the salmon with a compound butter of lavender and orange zest and strips of orange peel. Tasty!!

By: rachel

rachel — Tue, 06 May 2008 15:36:03 +0000

I ended up trying my own version of this. It was very good. I blogged about it, of course!

By: Jennifer in Austin

Jennifer in Austin — Sun, 04 May 2008 03:49:56 +0000

This looks really good.I bet it could be done with shrimp. I love fast things to cook Working 13 hour shifts I need something like this.

By: Danielle

Danielle — Sat, 03 May 2008 16:54:14 +0000

This sounds great. My husband and I are always looking for interesting, quick meals. I might be able to squeeze it into next week’s menu.

By: rachel

rachel — Sat, 03 May 2008 04:07:02 +0000

I love fish baked in foil. I think I might try parchment though. It looks wonderful. I liked what Erin said about grape tomatos. I bet this recipe would be great with some tomatos added. Its so simple. I will definatly try it out. Thanks!

By: Erin

Erin — Fri, 02 May 2008 01:45:37 +0000

I love cooking fish in packets, although I usually use foil b/c it’s easier to keep together. I need to challenge myself to use parchment paper, though, because the presentation is great! I have a recipe where the packets are white fish w/ lots of grape tomatoes, and I love how soft and juicy the tomatoes get when cooked that way.

By: Mark Boxshus

Mark Boxshus — Thu, 01 May 2008 23:11:06 +0000

Reading this I suddenly had visions of Austria, Julie Andrews and “My Favorite Things”. Your last line was the clincher……….LOL

“Doc”

By: Jessica

Jessica — Thu, 01 May 2008 18:56:35 +0000

Looks yummy!! I love fish, so this would definitely be something to try!!