First Rule of Rib Cookoff Judging

First Rule of Rib Cookoff Judging

March 26, 2011  |  Food  |   | 

Pace yourself. I’m seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for the Cause, I can honestly say it was worth it. The weather was perfect, I got to see a lot of my foodie friends, great music, free beer, awesome judges’ parking and tons of great food. I know we’re known for great festivals here in New Orleans, but this is one that I’m looking forward to next year already.

 


2 Comments


  1. That’s right. The world seriously needs to get ready for “NN”.

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