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	<title>Comments on: Fancying-Up My Mama&#8217;s Meatloaf</title>
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	<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/</link>
	<description>a food blog</description>
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		<title>By: Holly</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2475</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Sun, 11 May 2008 06:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2475</guid>
		<description>Me again!  I wanted to let you know I&#039;ve given you an award.  Go check it out on my blog (and a giveaway too!)</description>
		<content:encoded><![CDATA[<p>Me again!  I wanted to let you know I&#8217;ve given you an award.  Go check it out on my blog (and a giveaway too!)</p>
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		<title>By: Bellini Valli</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2470</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sat, 10 May 2008 11:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2470</guid>
		<description>Th salsa addition is pure genius for meatloaf:D</description>
		<content:encoded><![CDATA[<p>Th salsa addition is pure genius for meatloaf:D</p>
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		<title>By: EB</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2465</link>
		<dc:creator>EB</dc:creator>
		<pubDate>Fri, 09 May 2008 17:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2465</guid>
		<description>Even as a kid I hated meatloaf (but truth be told, my mom is no Donna Reed). This might just redeem the loaf.</description>
		<content:encoded><![CDATA[<p>Even as a kid I hated meatloaf (but truth be told, my mom is no Donna Reed). This might just redeem the loaf.</p>
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		<title>By: Paula</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2462</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Fri, 09 May 2008 13:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2462</guid>
		<description>I thought my family was the only one that used the ketsup/brown sugar/mustard/worchesterchire sauce combo on top of their meatloaf:) Love it. will have to try it with balsamic sounds great!</description>
		<content:encoded><![CDATA[<p>I thought my family was the only one that used the ketsup/brown sugar/mustard/worchesterchire sauce combo on top of their meatloaf:) Love it. will have to try it with balsamic sounds great!</p>
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		<title>By: Ally</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2454</link>
		<dc:creator>Ally</dc:creator>
		<pubDate>Fri, 09 May 2008 02:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2454</guid>
		<description>Great idea using the balsamic vinegar.  I love meat loaf, always have.  I&#039;ll have to try this recipe next time we have it.</description>
		<content:encoded><![CDATA[<p>Great idea using the balsamic vinegar.  I love meat loaf, always have.  I&#8217;ll have to try this recipe next time we have it.</p>
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		<title>By: Peko Peko</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2449</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Thu, 08 May 2008 04:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2449</guid>
		<description>Hello There Blake,

I just happened upon your blog. Congrats on being featured in AllTop!

Meat Loaf is yummy when done well, I have never made it with balsamic though. Living in Kyoto, Japan, I don&#039;t get a chance to make meat loaf very often though.

&lt;a href=&quot;http://www.kyotofoodie.com&quot; rel=&quot;nofollow&quot;&gt;KyotoFoodieのPeko&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hello There Blake,</p>
<p>I just happened upon your blog. Congrats on being featured in AllTop!</p>
<p>Meat Loaf is yummy when done well, I have never made it with balsamic though. Living in Kyoto, Japan, I don&#8217;t get a chance to make meat loaf very often though.</p>
<p><a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodieのPeko</a></p>
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		<title>By: Jennifer in Texas</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2446</link>
		<dc:creator>Jennifer in Texas</dc:creator>
		<pubDate>Thu, 08 May 2008 00:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2446</guid>
		<description>I do a meatloaf sauce with brown sugar and soy sauce and ketchup and boy is it good.but balsamic sounds really good so i will try this next.</description>
		<content:encoded><![CDATA[<p>I do a meatloaf sauce with brown sugar and soy sauce and ketchup and boy is it good.but balsamic sounds really good so i will try this next.</p>
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		<title>By: Holly</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2437</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Wed, 07 May 2008 19:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2437</guid>
		<description>I only just started liking meatloaf this past year when I started making it with brown sugar and molasses in my sauce.  The balsamic sounds like a great idea too.  Yum!</description>
		<content:encoded><![CDATA[<p>I only just started liking meatloaf this past year when I started making it with brown sugar and molasses in my sauce.  The balsamic sounds like a great idea too.  Yum!</p>
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		<title>By: Lisa</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2408</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 07 May 2008 16:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2408</guid>
		<description>Just found your nice website! The meatloaf looks wonderful. I will have to try this glaze soon.</description>
		<content:encoded><![CDATA[<p>Just found your nice website! The meatloaf looks wonderful. I will have to try this glaze soon.</p>
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		<title>By: Natalie</title>
		<link>http://www.blakemakes.com/fancying-up-my-mamas-meatloaf/comment-page-1/#comment-2406</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 07 May 2008 16:19:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.blakemakes.com/?p=200#comment-2406</guid>
		<description>I&#039;m always on the look out for a good meatloaf recipe.  None of the ones I&#039;ve tried so far end up working very well.  I&#039;ll have to give this a shot, thanks!

(I&#039;d have never thought of using balsamic vinegar in place of brown sugar, but it sounds intriguing! :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m always on the look out for a good meatloaf recipe.  None of the ones I&#8217;ve tried so far end up working very well.  I&#8217;ll have to give this a shot, thanks!</p>
<p>(I&#8217;d have never thought of using balsamic vinegar in place of brown sugar, but it sounds intriguing! <img src='http://www.blakemakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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