Epcot Food & Wine: Pot Stickers in China

October 24, 2007  |  Food, Travel  | 

You have to walk through Norway to get to China. I’m not sure if Norway had anything to sample, maybe some beer, but we stopped there anyway to ride one of my favorite rides – Maelstrom! It’s not particularly interesting or exciting, but it’s always a crisp retreat from the typical 90 degree Florida heat. However, there are some drops, the potential to get splashed with a little water and some scares (polar bear, trolls).

Anyway, after Norway there’s China. We review the menu board while we wait in line, and decide to get the pot stickers (pictured below) and the ginger caramel ice cream. I remember saying to Bridget, “I’m sure this will be just like every other pot sticker I’ve had.” I was wrong.

1681659472_fa813480ae.jpg

These pot stickers were yummy, but the best part was the sauce. I was a ginger soy sauce. It was salty and a little spicy. A perfect match to the soft, sticky dumplings. The ice cream was equally delicious, although it was pre-packaged. It was creamy caramel ice cream with bits of candied ginger mixed in. The ginger was sweet and warm (not spicy). I really liked the contrast of sweet, cold and warmth.

China was good. India’s next!

China’s Grade: A-



3 Comments


  1. ahh, the Maelstrom…”YOU are not the first to pass this way!”

  2. Right at the beginning, when you’re riding up the belt to begin…MAELSTROM…there’s the eye. Do you know the eye to which I’m referring? Every time we see it, I whisper to myself (Nerd Alert), “Hello, Frodo Baggins…the one who has seen the EYE!”

  3. I am moved by the way you treated this topic. It is not often I come across a web site with enthralling articles like yours. I will bookmark your feed to stay up to date with your incoming updates.Just striking and do continue up the rational work.

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