Comments on: Dulce Pause, Here’s A Poboy Recipe!

By: Kelley

Kelley — Wed, 09 Sep 2009 16:14:35 +0000

I’ve never tried these but they look delicious!

By: whatever DeeDee Wants

whatever DeeDee Wants — Thu, 28 Feb 2008 00:43:34 +0000

That looks yummy!

By: Geggie

Geggie — Wed, 27 Feb 2008 13:43:33 +0000

Mmmm….liverwurst!

By: Erica

Erica — Wed, 27 Feb 2008 13:01:23 +0000

Yay thanks for the shout out to the nesties. Great job making this V/N sandwich. Here at the office in Houston we are literally a mile away from the BEST V/N sandwiches EVER. They are so tasty and the cilantro and cucumbers make the sandwich so delish. Thanks so much for the great recipe. I can’t wait to try it!

By: Kimmy

Kimmy — Wed, 27 Feb 2008 03:08:02 +0000

g’day!. Glad u love Aussies! sounds like you had a ripper of a time when you were taveling. I adore these vietnamese rolls – i’m fortunate to live near a suburb, dubbed the Chinatown of Melbourne, where 95% of the precinct are asian specialities stores. It would be easy for you to walk by and think you’re in the street markets of a Sth East Asian country. You go in the morning and see people eating bowls of pho or congee and people stocking their basket with asian greens. Over here they use pate and this mayonaise butter and I usually have mine with char sui pork, grilled chicken or red pork meatballs. nom, nom…. It’s addictive, mate! They also make pate bread stick, where they get skinny crunchy bread stick,s halve it and lather on the pate and then put back together. OMG white bread and pate, so bad…yet so good. Next time im there, i’ll take photos….

sorry carried on a bit, see ya , k

By: Blake

Blake — Wed, 27 Feb 2008 02:21:37 +0000

Thanks for the meme-tagging, emma!

Thanks, Jen!

Missy, Fried Catfish poboy? Now you’re speaking my language. I ate fried catfish nearly every week as a child. My parents were big fishers.

Nikki, that’s a crying shame. You’ve got to get down to NOLA, meet me and I’ll take you to get an amazing poboy.

Jaime, I LOVE taking pictures of food. That’s where all of this started for me. Blake Makes and Soopz is sort of taking on a life of its own, but Bridget is keeping me grounded (and keeping food on Blake Makes).

I love you all!

By: Jaime

Jaime — Wed, 27 Feb 2008 01:48:59 +0000

mmmm, this looks beautiful! i love how you make such a simple sandwich look so elegant! i’m vietnamese so i grew up eating these all te time! in “little saigon” (in southern CA), you can get them for just a buck! the carrot and daikon ‘relish’ was always a staple in our house growing up – my mom would have HUGE jars of this stuff premade and we’d eat it with a lot of different dishes. hope you’ve been inspired to go out and try some more vietnamese food

By: NikkiG

NikkiG — Wed, 27 Feb 2008 00:57:06 +0000

Your DW is oh so wise. Love the looks..gotta say I’ve never had a poboy.

By: missbhavens

missbhavens — Tue, 26 Feb 2008 22:25:40 +0000

That looks delicious! I'm obsessed with bahn mi. They're my second favorite sandwich. My VERY favorite sandwich ever was a fried catfish po'boy from Captain Sal's on St. Claude. Dang that was a good sandwich.

By: Kylee (USA Kiwi)

Kylee (USA Kiwi) — Tue, 26 Feb 2008 19:29:13 +0000

Blake, your wifey is a wise woman…..