SNOWBALLS! HERE COMES SUMMER!
We call them "snow cones" back home (in Alexandria, LA), but they call them "snow balls" down here. The irony...Read More
Atlanta’s Sublime Doughnuts. Twelve Is Tough.
On a business trip to Atlanta a few weeks ago, I went to dinner with my friends, Dave and Molly....Read More
Many, Mini Chocolate Chip Pecan Pies
Hello, Blake Makers and Happy Thanksgiving! We've got lots of food in the oven. Desserts are done. We're having mini...Read More
Peanut/Dairy/Egg/Nut Free & Sinfully Decadent
Can you believe this cake is peanut/dairy/egg/nut free? I always thought (what I'm calling) "allergy aware" food would taste a...Read More
Fudge So Good, I Had To Throw It Out.
Hello, Blake Makers. Before we jump into the fudgy bliss pictured below, allow me to talk about the photo itself....Read More
To Prepare For Gustav, I Ate Pie
Hello, Blake Makers. Gustav has come and gone, and we survived. Well, we lost the fence in our backyard, but...Read More
Tricky Watermelon Trick
At first glance, you may think you're looking at just another picture of watermelon slices, but look closely and you'll...Read More
Carmella Bakes: Peach Cobbler
Carmella Lanni-Giardina, is the female half of The Food Duo, a blog started in March 2008 with her husband, Carlo....Read More
Carrie Bakes: Coconut Cookies
Carrie began baking cookies on her own at the tender age of ten. Her passion for baking has only grown...Read More
Holly Bakes: Tarte Noir
Holly is the proud Mama of two sweet boys (almost 5 years old and one 7 months) who both enjoy...Read More
