Elegant Caramelized Onion Pizza
I love all the food pics I take for Blake Makes, but every now and then, some of the food...Read More
Crispy Corn Flake Chicken Nuggets
These chicken nuggets are so good, and (again) take me back to my childhood. They're surprisingly healthy, too. The batter...Read More
The World’s Best Hollandaise (that anyone can make)
Hollandaise can be tricky. Hollandaise can also be scary, but it doesn't have to be. I've developed a way to...Read More
Cabernet Braised Spare Ribs
I've been cooking for years, and being a proud Southern cook, I've smothered my share of pork chops and chicken....Read More
My Rosemary Pork Gravy is too thin. Help?
Blake Makers, I need your help. I braised some pork chops this weekend, and made some amazing gravy to go...Read More
Have I mentioned I love Nutella? …on everything!
I've always loved flavor combinations. As a child, I didn't think they got much better than mint and chocolate. Admittedly, this...Read More
Miss Eaves’ Grilled Cheese
Miss Eaves was my third grade teacher. She gets the honor of having this sandwich named after her, because it...Read More
Pot Roast Isn’t Pretty, But…
I try very hard to take beautiful pictures for Blake Makes. We've cooked a lot of stuff for the blog...Read More
Can It! These beans are the best.
Bridget used to be known for her homemade red beans and rice. This is New Orleans, and every Monday we...Read More
Creamy, Earthy Mushroom Soup
Hello Blake Makers! Before I talk about these amazing looking mushrooms, I wanted to let you know that there are...Read More
