Serious Eats: My first post is up!
Hello everyone. I just wanted to let you know that my first post at Serious Eats is up. I'm very...Read More
Thanksgiving & Apologies
Hello, Blake Makers. I've been getting e-mails and comments about a Blake Makes Thanksgiving. Sorry posts have been slow in...Read More
Kashi Mailed Me A Snack
Hello, Blake Makers. Do you watch TV as much as I do? If you do, you may have seen the...Read More
(Pepperoni) Size Matters
Pizza's something we eat a lot in our house. We usually just buy a pizza crust and top it with...Read More
Kate sent these brownies from heaven.
These are Katherine Hepburn Brownies from our Gourmet cookbook. They were so good, I do believe they were blessed by...Read More
Surprising Garlic Soup
It's getting colder down here in New Orleans, and colder weather means cozy food. We actually had a fire in...Read More
OMG! Perfectly Roasted Chicken
I like to keep things simple, especially when it comes to my cooking. A soup with a few ingredients, or...Read More
Epcot Food & Wine: India’s Treat
I'm going to have to look up the name of this amazing treat from India (for some reason, my picture...Read More
Epcot Food & Wine: Pot Stickers in China
You have to walk through Norway to get to China. I'm not sure if Norway had anything to sample, maybe...Read More
Epcot Food/Wine: Chilaquiles in Mexico
Mexico is one of the first countries you'll encounter in the World Showcase at Epcot (if you go clockwise). Even...Read More
