Soopz: ‘Foodie Bride’ Makes Dulce de Leche Brownies
More people are getting the jars of peanut butter dulce de leche that I mailed out last week. I love...Read More
Warm EBLT Salad
Bridget's away on a business trip, so dinner is just me and the poodle tonight. I'm really craving eggs today,...Read More
60 Minute Caramelized Onion Quesadillas
I've made a version of these quesadillas before, but these are a little different. I'm always amazed how sweet onions...Read More
Yummy (simple) Tomato-Onion Salad
Bridget made this salad last weekend. It's just got a few ingredients, and requires no cooking (assembly only). I got...Read More
Lemony Risotto
We served this risotto with Monday's scallops. We were going to make herby Basmati, but, alas, I forgot to buy...Read More
OMG: Scallops Provencal
Hello, Blake Makers! I'm back! It's so good to be back, and I really appreciate everyone's comments and e-mails. I...Read More
Slideshow: More Strawberries
Hello, again. I love my strawberry pics so much that I decided to share them with you in a slide-show....Read More
Video: Strawberries In Winter
Today was my first trip to the Crescent City Farmer's Market. I'll be there every Tuesday for the rest of...Read More
Buddah-milk Biscuits
Hello, Blake Makers. Santa came early this year, and he brought me a Nikon D40 (Thanks, Beez!). This post is...Read More
Simple Peas
Five ingredients. Olive oil (1) and butter (2), heated (about a tblsp. of each). One onion (3), diced. Cook the...Read More
