Bridget Makes: Beer-Battered Shrimp
I'm not usually a fan of fried foods, but I love this recipe for fried shrimp. My parents have...Read More
Chutney Crostata + Giveaway News!!!
Hello, Blake Makers, and a very special hello to you, Sooper Heroes. Why so special? There's a giveaway this week!!!...Read More
Bridget Makes: Chicken Curry
Blake and I both love Indian food (coconut naan and lamb tikka masala- yum!); unfortunately, New Orleans is severely lacking...Read More
Bridget Makes: Balsamic Glazed Salmon
Salmon is one of my favs- it's filling, delicious and incredibly healthy. It's always such a treat for me...Read More
Bridget Makes: BBQ Chicken Salad w/Creamy Poblano Dressing
During the busy work week, I want meals that are delicious but incredibly easy to make. There's nothing worse...Read More
Remember Pork Belly & Dulce?
...let me refresh your memory. My great friend (that I've never actually met in person), Michael, was recently featured on...Read More
Bridget Makes: Muffuletta
New Orleans' Central Grocery created the muffuletta in 1906, and today lines still stretch out the door for one of...Read More
Bridget Makes: Vegetable & Cheese Enchiladas
I love cheese enchiladas- they are my most favorite food ever, ever. Well, actually, cheese is my most favorite...Read More
Bridget Makes: Herb Crusted Rack of Lamb
I loathe the Fox television show Hell's Kitchen, a summertime "reality" show in which British chef Gordon Ramsay berates hapless...Read More
Bridget Makes: Chicken and Sausage Gumbo
This past Christmas, I was super excited to get Blake an autographed copy of Chef John Folse's The Encyclopedia of...Read More
