Super Simple Spicy Shrimp Skewers
Don't ya just love alliterations? This will be a short post, because these shrimp are so simple. Skewer them and generously...Read More
Made A Wrap. Ate It. And 2 More.
Every now and then, you stumble upon something simple and amazing in your kitchen. Discoveries like these used to happen...Read More
Black Lacquered Legs & A Sneezing Poodle
Are you like me, and keep lists and menus in your head? When we cook something good, it gets put...Read More
Keen On Quinoa
I love qunioa, yes I do. I love quinoa, how 'bout you? I'm a happy camper! Tonight's dinner was delicious,...Read More
Bollywood Burgers Happened On The 4th
Happy Fourth Of July, Blake Makers! We're at Bridget's parents' house (in Alexandria, LA), and we've been in the pool...Read More
The Best Belly
I just finished tonight's dinner (literally like five minutes ago), and boy am I happy! It was a very special...Read More
Blake’s Back + Chicken w/ Green Salt
Hello, Blake Makers. Wow, it seems like forever since I've written that line. I apologize for being away for so...Read More
Dorothy Bakes: Neapolitan Cupcakes
Dorothy Tong is a self-proclaimed Dessert Obsessee, who has a passion for anything sweet. She is a living miracle,...Read More
Lexi Bakes: Reuben Calzones
(Blake Bakes) The Reuben sandwich is a thing of pure beauty; rye bread, beautiful corn beef, glorious melted cheese and...Read More
Bridget Makes: Two-Fat Ladies Scones
After Blake and I graduated from college we took a trip around the U.K., and spent a few days in...Read More
