Garden Risotto
I love cooking risotto. Cooking is a stress reliever for me, and risotto is great in this capacity. It takes...Read More
Portobello Lasagna Rollups
This is one of the easiest and best lasagnas I've ever made. Cook some lasagna noodles (just shy of al...Read More
Summer’s First Blush
We're fighting the birds for our vine-ripe tomatoes. We have tons of plump, firm green tomatoes weighing down our plants,...Read More
Simple Saturday Night Dinner
Calamata Olive Bread, Pesto, Shaved Parm and Strawberries, originally uploaded by blakekillian. We had a big lunch at Casa...Read More
Taco truck in my kitchen
Our favorite restaurant in New Orleans these days is the Taco Truck. Taqueria Sanchez is in the parking lot of...Read More
Veggie Patch Pizza
Bridget and I love to cook, and we always prefer meals that we can make in under 30 minutes....Read More
Green Wrapped Black Bean Burritos
Green wrap black bean burritos, guacamole & fresh tortilla crisps Bridget's been making these black bean burritos for years. They're very...Read More
Burn that meatloaf!
I've been making meatloaf for years. It was always my favorite growing up, but until now I've always made my...Read More
Bridget’s Deconstructed Carbonara
Tonight I was going to have leftover Pork Carnita Tacos, but as I started foraging through our fridge, I noticed...Read More
Giada’s Basil Chicken
Tonight we've discovered an amazing new concoction to add to our arsenal, the lemony-basil dressing from Giada's Basil Chicken. When...Read More
