Brown Sugar Glazed Carrots
This one's quick, so hold on tight. Brown sugar glazed carrots. Steam some baby carrots (the small bag you get) until...Read More
Spicy Shrimp Diavolo
Hello, Blake Makers! Sorry I've been away. Blake Makes isn't my day job (yet), so I apologize for being so...Read More
Pesto Crusted Trout
Ingredients: 2 Trout Filets with skin, tail and fins intact 1 teaspoon Seafood Magic Seasoning Blend 2 tablespoons Pesto 1 tablespoon Olive Oil Preparation: Rub each...Read More
Presto Pesto
Pesto is...in a word...deep. Why deep? There are so many flavors happening at once. Separately, the basil, garlic, Parm and olive...Read More
Say hello to my little friend
Ah...Meatloaf sandwich. It doesn't get much better than that, but this post isn't about my sandwich. It's about the meatloaf....Read More
Seared Ginger Tuna (2 of 2)
Step 2: Searing the tuna Remove the tuna from its marinade and pat it dry. Drizzle over a little toasted sesame...Read More
Seared Ginger Tuna (1 of 2)
We just got back from Whole Foods where we bought the ingredients for today's (July 4th) post. We're grilling, of...Read More
Vine Ripe & Roasted
Roasted tomato soup is something I make a lot in the cooler months, but I have tons of tomatoes coming...Read More
UPDATE: Lasagna Rollups
I love that you guys are cooking some of the things I'm writing about on Blake Makes. Let's have...Read More
“Sheep go to heaven, goats go to hell.”
Bridget and I are creatures of habit. Nearly every week, Bridget makes her Sunday sauce, and we spend the rest...Read More
