Pa-Pa-Pa-Panzanella
I have a confession to make. The first time Bridget made this dish, I hated it. I even dubbed it,...Read More
Hello Jello Creme Brulee
I wanted something sweet tonight. I needed something sweet tonight. But what was I to do with a box of instant Jello...Read More
Lemon-tastic Fusilli with Arugula
After Bridget's first bite of this dish, her eyes rolled back in her head and she said, "It tastes like...Read More
Glutton Alert: Mexican Chicken Tortilla Soup
I love food, that's no secret, and I'm a big guy, but it's rare that eat until I'm sick (except...Read More
Sunday Morning Blueberry Muffins
You asked for it (desserts), you got it (sort of). I love making these muffins. They're loaded with fresh blueberries,...Read More
Spaghetti Something
Spaghetti Something isn't a set recipe; it's a dish you can just throw together with whatever you have in the...Read More
Happy cows live in Mongolia.
This is Mongolian Beef.
Yummy Fantastic Shrimp Wontons
Ok, so this isn't the easiest dish to prepare, but it's worth the trouble. This week, Blake Makes goes to...Read More
The Magic of Szechuan Pepper & Salt
I'm having a reaction to Szechuan Pepper & Salt, and I'm not talking about allergies. My entire head is swooning...Read More
Discovering New Orleans’ Asian Markets
Bridget's planning a few meals this weekend from our new Kylie Kwong cookbook. Seeing as we never cook Chinese food,...Read More
