Platebowl. It’s So 3rd Grade.
I love plates and bowls. I've got tons of one-off pieces that I've picked up here and there (mostly from...Read More
Tofu
There's really not a lot to say about tofu, really. It's pretty basic stuff. Ages-old and chock full of protein....Read More
This week on Filter For Good, Ginger & Mary Ann Salad Snack
This week on Brita's Filter For Good blog, I created a fruit salad recipe that I'm calling, "Ginger & Mary...Read More
MiLa Makes Vegetarian
I went vegan for a while... ...For about four weeks to be specific. That was just long enough for something to...Read More
Hello, you big beautiful bird.
Mommer made this turkey in an oven bag. It's resting now, so we can't eat it, yet. Unfortunately, a turkey...Read More
Will Alinea Deliver?
We landed in Chicago last night, and got to the hotel around 9pm. We were tired, and still getting our...Read More
Roasted Beet Salad + Watch My Favorite Cartoon
Beets will always remind me of being a kid, but I never ate beets as a child. How can that...Read More
Roasted broccoli.
I was one of those kids that loved broccoli. Were you? Something about their shrubby tops made me feel like...Read More
Remy Eats: Herbsaint
I have been to Herbsaint twice now. The first time, Jenna and I left and had to record our gushed...Read More
REMY EATS: LA PETITE GROCERY
La Petite Grocery has always been for me like one of those classic films that I never got around to...Read More
