First Rule of Rib Cookoff Judging

First Rule of Rib Cookoff Judging

Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More

Look At This Pizza!

Look At This Pizza!

My friend Rob (@whodak) just sent me this picture above, and I had to take a moment to share it....Read More

Bacon Deviled Egg

Bacon Deviled Egg

You didn't think I'd do a deviled egg series, and not include a bacon egg, did you? Although it's the...Read More

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

In this second installment of my deviled egg series, I'll tell you why I chose them in the first place....Read More

Foodzie Find: Clarine's Florentines

Foodzie Find: Clarine’s Florentines

I've never met a cookie I didn't like. Of course, there are those cookie occasions when like turns to love,...Read More

Classic Deviled Eggs

Classic Deviled Eggs

What is it about deviled eggs that always seem to please a crowd? You see them a lot at cocktails...Read More

Platebowl. It's So 3rd Grade.

Platebowl. It’s So 3rd Grade.

I love plates and bowls. I've got tons of one-off pieces that I've picked up here and there (mostly from...Read More

Tofu

Tofu

There's really not a lot to say about tofu, really. It's pretty basic stuff. Ages-old and chock full of protein....Read More

This week on Filter For Good, Ginger & Mary Ann Salad Snack

This week on Filter For Good, Ginger & Mary Ann Salad Snack

This week on Brita's Filter For Good blog, I created a fruit salad recipe that I'm calling, "Ginger & Mary...Read More

 MiLa Makes Vegetarian

MiLa Makes Vegetarian

I went vegan for a while... ...For about four weeks to be specific. That was just long enough for something to...Read More