First Rule of Rib Cookoff Judging
Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More
Look At This Pizza!
My friend Rob (@whodak) just sent me this picture above, and I had to take a moment to share it....Read More
Bacon Deviled Egg
You didn't think I'd do a deviled egg series, and not include a bacon egg, did you? Although it's the...Read More
Smoked Salmon Deviled Eggs
In this second installment of my deviled egg series, I'll tell you why I chose them in the first place....Read More
Foodzie Find: Clarine’s Florentines
I've never met a cookie I didn't like. Of course, there are those cookie occasions when like turns to love,...Read More
Classic Deviled Eggs
What is it about deviled eggs that always seem to please a crowd? You see them a lot at cocktails...Read More
Platebowl. It’s So 3rd Grade.
I love plates and bowls. I've got tons of one-off pieces that I've picked up here and there (mostly from...Read More
Tofu
There's really not a lot to say about tofu, really. It's pretty basic stuff. Ages-old and chock full of protein....Read More
This week on Filter For Good, Ginger & Mary Ann Salad Snack
This week on Brita's Filter For Good blog, I created a fruit salad recipe that I'm calling, "Ginger & Mary...Read More
MiLa Makes Vegetarian
I went vegan for a while... ...For about four weeks to be specific. That was just long enough for something to...Read More
