Brown Sugar Glazed Carrots
July 19th
2007
This one’s quick, so hold on tight. Brown sugar glazed carrots.
Steam some baby carrots (the small bag you get) until they’re just under-done.
In a small sauce pan, melt 3/4 cup brown sugar and 1 tblsp. honey. Stir in a few sprinkles of cinnamon and a cap full of good vanilla.
Add the carrots and toss them in the sticky brown simplicity.
This is a great side dish that goes with everything. Plus, it only takes about 10 minutes to make.
