Caramelized Onion Quesadillas w/ Habanero Chutney
August 20th
2007
I love my Blake Makes readers. I love them even more when they send free food!
McQuade’s Celtic Chutneys sent me a few jars of their delicious chutney a couple of weeks ago, and I’m just getting to posting the amazing meals we made.
With their Elgin Habanero chutney, we made these caramelized onion quesadillas.
I thinly slice 2 onions and cook them over medium-low heat in a little olive oil and butter for about 45 minutes.
When they’re coffee-colored, they’re done.
Spread the onions on a tortilla, and dollop hunks of Camembert. Place another quesadilla on top and cook until golden and crusty.
We garnished with the chutney. To be honest, I was a little hesitant to eat it because it was Habanero and I didn’t want it to blow my head off. It was spicy at all. It was this really nice mix of sweet and savory. To me, there was a faint mini-gherkin quality about it.
It went very well with this meal.
I love this chutney - thanks for the great idea!!!!!
Posted by Lisa on August 22nd, 2007 at 5:26 amwow…yum…this would be perfect for tomorrow’s brunch!
Posted by SteamyKitchen on September 2nd, 2007 at 4:08 pmDid you make it? How did it turn out? We want to know! We made these again last week, and again they were amazing! bk
Posted by Blake on September 5th, 2007 at 7:10 pm[...] a loyal Blake Maker since the beginning. She makes some amazing chutney, and we’ve actually blogged about it [...]
Posted by Blake Makes - a food blog in New Orleans » Blog Archive » Chutney Crostata + Giveaway News!!! on March 31st, 2008 at 6:21 pm