Comments on: Bridget Makes: Sesame-Seared Tuna

By: Bellini Valli

Bellini Valli — Fri, 18 Apr 2008 13:57:46 +0000

Looks like you are a man of your word Blake and enjoyed a birthday weekend. The tuna looks like a very heart healthy dish Bridget…the added bonus is that it tastes great too:D

By: Niall Harbison

Niall Harbison — Thu, 17 Apr 2008 12:44:35 +0000

Hi Blake,

My name is Niall and I am the creator of http://www.ifoods.tv and I would be interested in talking to you about a few ways in which we could possible work together. We are a social network of foodies where you can upload your own photos and videos and connect with other foodies from around the world. Just drop me an email and I will write to you properly.

Regards

Niall

By: GumbeauxGal

GumbeauxGal — Thu, 17 Apr 2008 04:13:53 +0000

That looks scrumptious, Bridget! I, too, dislike avocados, but I do not mind them pureed and added to sauces.

Hope you had a great bday!

By: chef barbie

chef barbie — Wed, 16 Apr 2008 17:44:34 +0000

this sounds delicious!

By: NikkiG

NikkiG — Wed, 16 Apr 2008 02:14:13 +0000

Mmmmm…I might convert to eating tuna, cuz this is lookin’ delish!

By: Tricia

Tricia — Tue, 15 Apr 2008 16:57:50 +0000

I don’t eat tuna, but that looks absolutely delicious!

By: Katie B.

Katie B. — Tue, 15 Apr 2008 13:59:20 +0000

I’ve been trying to get into tuna more – and this looks like a perfect way! Thanks!

By: LyB

LyB — Tue, 15 Apr 2008 13:44:34 +0000

That sounds delicious! I love the contrast with the dark sesame seeds and the color of the tuna, really beautiful.

By: Allison

Allison — Tue, 15 Apr 2008 02:01:51 +0000

Mmmm… this sounds heavenly! I love love love tuna. I’ll have to try this!

By: Ashley

Ashley — Tue, 15 Apr 2008 01:13:21 +0000

Bridget this looks fantastic! I love tuna and this dish seems perfect for summer lunch. Thanks to you, Blake and Ralph Brennan for sharing the recipe. I can’t wait to try it out.