Comments on: Bridget Makes: Chicken and Sausage Gumbo

By: Malina

Malina — Mon, 02 Mar 2009 02:41:34 +0000

is there a way to become a content writer for the site?

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Wed, 05 Mar 2008 16:23:30 +0000

This looks like a great gumbo! My mouth is watering!

By: Blair

Blair — Wed, 05 Mar 2008 01:42:33 +0000

This looks yummy!
Some nice things for the early birds to drool over?

By: Jhianna

Jhianna — Wed, 05 Mar 2008 01:12:39 +0000

I’m going to have to try this!

By: Geggie

Geggie — Tue, 04 Mar 2008 13:31:17 +0000

Oh I love and miss great gumbo. My mom makes a great one, and I have to say, mine is pretty great, too. I like to serve mine with the rice on top and a sprinkling of file. Great on a cold, wet day! I think I see gumbo in my future.

By: GumbeauxGal

GumbeauxGal — Tue, 04 Mar 2008 03:12:22 +0000

Oops. Cut and paste error!

I meant to say, “.. Chef John Folse was a high school classmate of my mom’s and his sister was my English teacher in 10th grade! “

By: GumbeauxGal

GumbeauxGal — Tue, 04 Mar 2008 03:11:08 +0000

Very cool! was a high school classmate of my mom’s and his sister was my English teacher in 10th grade!

Good-lookin’ gumbo!!

By: CajunNan

CajunNan — Tue, 04 Mar 2008 02:31:08 +0000

Hi Blake,
I grew up just outside of Lafayette, LA and I grew up on true Cajun gumbo. My husband and I have a podcast where we talk about a lot my cooking and food. I also maintain a wiki with the recipes I talk about on the show. Please see my gumbo recipe here: http://forwhateverreason.net/wiki/pmwiki.php?n=Recipes.ChickenAndSausageGumbo

I hope you enjoy! I have only recently started reading your blog, but I’m enjoying it.

By: Blake

Blake — Tue, 04 Mar 2008 02:23:27 +0000

Hey, Beez. Love that you’re posting now. This gumbo was so yummy. I remember first stirring the pot, seeing all the mushrooms rise to the surface, and questioning how it would taste. It was fantastic! Thanks for keeping me well fed. Love you! bk