UPDATE: Very good, Blake Makers. I see we have 11 comments on the post on Epicurious.com (as of 2:28pm CST on 2/21). Thanks for the love! If you’d like to show some love, click on the screenshot image below to visit Epicurious and add your two cents. 
Hello, Blake Makers and Sooper Heroes. Last night went better than I thought. I mean, I thought all the jars would be claimed, but I didn’t think I would have twice as many requests as I had jars. I’m preparing a micro case study right now to share the numbers with all of you, but you can look at the time stamps on each comment to see how fast the first jars went.
I owe it all to my great community of Blake Makers (and the Sooper Heroes among them). I also owe a big THANKS to my new Nestie friends! I knew my wife (DW) loved the Nest, but I didn’t know there were so many others. Welcome, come back (again and again) and tell your friends!
In all the madness, Epicurious caught wind of us.
Thanks so much to Amy for being a fan of BlakeMakes, and for writing such a great post. Go read her blog, it’s spectacular!
One last thing, you know me, I always love to challenge my community. So, here’s a task:
- Let’s make this Epicurious post mean something!
- Show some BlakeMakes love by commenting on the Epicurious post!
- That’s it!
As always, stay tuned. Tons more on the way!
11 Comments
Leave a Reply
Recent Posts
Carbonara Deviled Eggs
And, now for the main event. This is the deviled egg I've been waiting weeks to share with you! It's...Read More
First Rule of Rib Cookoff Judging
Pace yourself. I'm seriously sporting a rather hefty pork hangover, but after a long day of tasting for Hogs for...Read More
Foodzie Friday: Hot Chocolate On A Stick
Foodzie.com is already a place to find delicious foodie finds, but it's increasingly becoming a place to encounter the most...Read More
Guilin’s Mountains Are A Sight To Behold
I've got a list going of the most beautiful places I've seen in my life, and after seeing the mountains...Read More
very cool!
This is my first post, I actually caught wind of you on Epicurious. Great site!
It’s me again! I just showed my love for you on Epicurious!
congratulations on the mention on epicurious….
Yay! I’m so happy I get to try this finger licking item of goodness
My daily “hello!”
Congrats on Epi-log!
Congratulations, you definitely deserve it. I ‘ll have to send you some homemade ancho bacon bbq sauce as a congratulatory gift
(insert shameless self promotion here).
Thats so awesome!
Thanks everyone and welcome Epicurians turned Blake Makers! We hope you’ll stick around. We’ve got lots going on, and lots more on the way!
Hello, Nikki! Thanks for the smile.
Laurie, you know what else I think is awesome? YOU! bk
Blake-
Congrats on Epicurious!
Isn’t it amazing how, when you’re doing the right thing, it all just works out?
Excellent! Very happy for you!
Shannon
yummmmy:P thanks for the hints , i’d love to adhere to your weblog as generally as i can.use a nice day~~