Blake Makes Blake Bakes Blake Sips Blake Takes OMGF

BlakeMakes On Epicurious.com! (Updated)

February 20th
2008

UPDATE: Very good, Blake Makers. I see we have 11 comments on the post on Epicurious.com (as of 2:28pm CST on 2/21). Thanks for the love! If you’d like to show some love, click on the screenshot image below to visit Epicurious and add your two cents. :)

Hello, Blake Makers and Sooper Heroes. Last night went better than I thought. I mean, I thought all the jars would be claimed, but I didn’t think I would have twice as many requests as I had jars. I’m preparing a micro case study right now to share the numbers with all of you, but you can look at the time stamps on each comment to see how fast the first jars went.

I owe it all to my great community of Blake Makers (and the Sooper Heroes among them). I also owe a big THANKS to my new Nestie friends! I knew my wife (DW) loved the Nest, but I didn’t know there were so many others. Welcome, come back (again and again) and tell your friends!

In all the madness, Epicurious caught wind of us.

Thanks so much to Amy for being a fan of BlakeMakes, and for writing such a great post. Go read her blog, it’s spectacular!

One last thing, you know me, I always love to challenge my community. So, here’s a task:

  • Let’s make this Epicurious post mean something!
  • Show some BlakeMakes love by commenting on the Epicurious post!
  • That’s it!

As always, stay tuned. Tons more on the way!

10 Responses to “BlakeMakes On Epicurious.com! (Updated)”

  • very cool!

    Posted by ashley on February 20th, 2008 at 1:26 pm

  • This is my first post, I actually caught wind of you on Epicurious. Great site!

    Posted by Chris (The Chin) on February 20th, 2008 at 2:09 pm

  • It’s me again! I just showed my love for you on Epicurious!

    Posted by Nancy on February 20th, 2008 at 3:00 pm

  • congratulations on the mention on epicurious….

    Posted by alison on February 20th, 2008 at 4:14 pm

  • Yay! I’m so happy I get to try this finger licking item of goodness

    Posted by Erica on February 20th, 2008 at 4:43 pm

  • My daily “hello!” :) Congrats on Epi-log!

    Posted by Nikki on February 20th, 2008 at 4:53 pm

  • Congratulations, you definitely deserve it. I ‘ll have to send you some homemade ancho bacon bbq sauce as a congratulatory gift ;) (insert shameless self promotion here).

    Posted by Chicken Fried Gourmet on February 20th, 2008 at 6:39 pm

  • Thats so awesome!

    Posted by laurie on February 20th, 2008 at 7:00 pm

  • Thanks everyone and welcome Epicurians turned Blake Makers! We hope you’ll stick around. We’ve got lots going on, and lots more on the way!

    Hello, Nikki! Thanks for the smile.

    Laurie, you know what else I think is awesome? YOU! bk

    Posted by Blake on February 21st, 2008 at 2:35 pm

  • Blake-
    Congrats on Epicurious!

    Isn’t it amazing how, when you’re doing the right thing, it all just works out?

    Excellent! Very happy for you!

    Shannon

    Posted by Shannon on February 22nd, 2008 at 5:11 am

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