Comments on: Amano Artisan Chocolate + Giveaway Announcement! (Updated) http://www.blakemakes.com/amano-artisan-chocolate/ a food blog Fri, 30 Dec 2011 00:21:14 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Blake Makes | Food Blog. Food Business. Food Brand. » Blog Archive » Holiday Giveaway! Free Chocolate! http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-7458 Blake Makes | Food Blog. Food Business. Food Brand. » Blog Archive » Holiday Giveaway! Free Chocolate! Tue, 23 Dec 2008 01:24:58 +0000 http://www.blakemakes.com/?p=191#comment-7458 [...] 2008, and it’s a good one. What I’ve got for you is Amano Artisan Chocolate. You may remember Amano since I’ve given it away before. I love this stuff, and it’s still some of the best [...] [...] 2008, and it’s a good one. What I’ve got for you is Amano Artisan Chocolate. You may remember Amano since I’ve given it away before. I love this stuff, and it’s still some of the best [...]

]]> By: Blake Makes | Food Blog. Food Business. Food Brand. » Blog Archive » Holly Bakes: Tarte Noir http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2694 Blake Makes | Food Blog. Food Business. Food Brand. » Blog Archive » Holly Bakes: Tarte Noir Wed, 21 May 2008 20:01:12 +0000 http://www.blakemakes.com/?p=191#comment-2694 [...] and decadent. The planets and stars all aligned and I was lucky enough to win some of the Amano Chocolate, made here in Utah and hand-crafted with care and passion, from none other than Blake. Obviously, [...] [...] and decadent. The planets and stars all aligned and I was lucky enough to win some of the Amano Chocolate, made here in Utah and hand-crafted with care and passion, from none other than Blake. Obviously, [...]

]]> By: Bryce http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2457 Bryce Fri, 09 May 2008 02:38:42 +0000 http://www.blakemakes.com/?p=191#comment-2457 Oh, so could I have the code? Oh, so could I have the code?

]]> By: Bryce http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2456 Bryce Fri, 09 May 2008 02:37:29 +0000 http://www.blakemakes.com/?p=191#comment-2456 If I can get some, it will most surely make its way into a S'More. If I can get some, it will most surely make its way into a S’More.

]]> By: Karen http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2236 Karen Mon, 28 Apr 2008 23:17:17 +0000 http://www.blakemakes.com/?p=191#comment-2236 Please do share the code! Think I'll need a few more bars for the taste test I'm planning...Thanks muchly =) Please do share the code! Think I’ll need a few more bars for the taste test I’m planning…Thanks muchly =)

]]> By: Blake Makes - a food blog in New Orleans » Blog Archive » (Updated) Amano Artisan Chocolate All-Day Sign Up http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2124 Blake Makes - a food blog in New Orleans » Blog Archive » (Updated) Amano Artisan Chocolate All-Day Sign Up Sat, 26 Apr 2008 14:54:54 +0000 http://www.blakemakes.com/?p=191#comment-2124 [...] our Amano review for more [...] [...] our Amano review for more [...]

]]> By: Katie http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2063 Katie Thu, 24 Apr 2008 22:06:16 +0000 http://www.blakemakes.com/?p=191#comment-2063 Code please! I can never have too much chocolate. Code please! I can never have too much chocolate.

]]> By: clevermonkey http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2047 clevermonkey Thu, 24 Apr 2008 19:26:45 +0000 http://www.blakemakes.com/?p=191#comment-2047 ambrosial, dim, lush, bistered, mysterious, brunet, swarthy, dusky, blackish, bewitching, ebon, rich, scrumptious, sable, delectable, heavenly, dark chocolate. ambrosial, dim, lush, bistered, mysterious, brunet, swarthy, dusky, blackish, bewitching, ebon, rich, scrumptious, sable, delectable, heavenly, dark chocolate.

]]> By: Ben Garfinkel http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2033 Ben Garfinkel Thu, 24 Apr 2008 16:22:09 +0000 http://www.blakemakes.com/?p=191#comment-2033 This winter I was looking for a recipe for split pea soup with ham. I found the recipe I was looking for and in the reviews section of it was a comment that went something like this, "In our house we regard pork as a member of the family we like it that much." Now, I can't lay claim to that kind of love for swine, but that comment very much applies to us when we substitute the word "chocolate". This Easter I received a chocolate bunny from my in-laws. I think my wife was visibly upset I got the dark chocolate. Her parents should know their own daughter doesn't care for milk chocolate! Bring on the dark! This winter I was looking for a recipe for split pea soup with ham. I found the recipe I was looking for and in the reviews section of it was a comment that went something like this, “In our house we regard pork as a member of the family we like it that much.” Now, I can’t lay claim to that kind of love for swine, but that comment very much applies to us when we substitute the word “chocolate”.

This Easter I received a chocolate bunny from my in-laws. I think my wife was visibly upset I got the dark chocolate. Her parents should know their own daughter doesn’t care for milk chocolate!

Bring on the dark!

]]> By: whitney http://www.blakemakes.com/amano-artisan-chocolate/comment-page-1/#comment-2028 whitney Thu, 24 Apr 2008 15:43:35 +0000 http://www.blakemakes.com/?p=191#comment-2028 I've been working my way through the artisan chocolate collection, one bar at a time, at Zingerman's. I'd love some Amano to help me along. Threre is really nothing better than dark chocolate to make my day. I’ve been working my way through the artisan chocolate collection, one bar at a time, at Zingerman’s. I’d love some Amano to help me along. Threre is really nothing better than dark chocolate to make my day.

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