Comments on: All-Day Sign-Up: 24 Free Jars Of Chutney http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/ a food blog Sun, 07 Mar 2010 09:32:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Christina http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1423 Christina Fri, 04 Apr 2008 23:24:37 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1423 I've never had chutney before--at least, not that I can remember. That said, I think that Fig and Ginger would be delicious on some bread. I think I'd start off by making Sally Lunn in my bread machine--it's terribly rich (I think it uses a whole stick of butter) and on the sweet side. There's also a ginger bread recipe in my book that I'd like to try, and this chutney would certainly go along with that. I would also try this on vanilla ice cream. I don't know if chutney goes with ice cream, but I think it's something I'd like to try. Once I know what chutney tastes like, I'm sure I can come up with some brilliant and clever ideas! I’ve never had chutney before–at least, not that I can remember. That said, I think that Fig and Ginger would be delicious on some bread. I think I’d start off by making Sally Lunn in my bread machine–it’s terribly rich (I think it uses a whole stick of butter) and on the sweet side. There’s also a ginger bread recipe in my book that I’d like to try, and this chutney would certainly go along with that.

I would also try this on vanilla ice cream. I don’t know if chutney goes with ice cream, but I think it’s something I’d like to try.

Once I know what chutney tastes like, I’m sure I can come up with some brilliant and clever ideas!

]]> By: Sharona May http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1421 Sharona May Fri, 04 Apr 2008 16:56:29 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1421 Hi Blake I have been thinking about the Fig and Ginger Chutney and I have decided that it would go great in Apple Crisp. I plan to use my favorite Apple Crisp recipe that uses three kinds of apples, lemon zest, sugar and now this wonderful Chutney. I think it will be delightful!!!! Thanks Hi Blake

I have been thinking about the Fig and Ginger Chutney and I have decided that it would go great in Apple Crisp. I plan to use my favorite Apple Crisp recipe that uses three kinds of apples, lemon zest, sugar and now this wonderful Chutney.
I think it will be delightful!!!!

Thanks

]]> By: Priya http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1385 Priya Fri, 04 Apr 2008 03:09:48 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1385 I can imagine eating this chutney late on a weekend morning, definitely with some chocolate involved. Maybe I'd spread some chutney on a slice of toast and top it with shaved chocolate and cacao nibs for a nutty crunch, or spread it on top of crepes or pancakes, depending on what the chutney's like and how lazy I'm feeling. I can imagine eating this chutney late on a weekend morning, definitely with some chocolate involved. Maybe I’d spread some chutney on a slice of toast and top it with shaved chocolate and cacao nibs for a nutty crunch, or spread it on top of crepes or pancakes, depending on what the chutney’s like and how lazy I’m feeling.

]]> By: Kelsey http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1384 Kelsey Fri, 04 Apr 2008 01:59:31 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1384 I'm picturing a croissant spread with a generous layer of fig chutney and topped with a fresh and creamy blue cheese and walnut chicken salad. Yummy! I’m picturing a croissant spread with a generous layer of fig chutney and topped with a fresh and creamy blue cheese and walnut chicken salad. Yummy!

]]> By: Chicken Fried Gourmet http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1383 Chicken Fried Gourmet Fri, 04 Apr 2008 01:59:21 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1383 I am drawing a big creative blank with the chutney, I'll have to sit this one out. Enjoy, look forward to what the winners will produce :) I am drawing a big creative blank with the chutney, I’ll have to sit this one out.

Enjoy, look forward to what the winners will produce :)

]]> By: Katie http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1382 Katie Fri, 04 Apr 2008 00:14:53 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1382 When I think Celtic food, I always think of lamb, so I suppose I would have to go with lamb marinated in a gingery-fig concoction (cuz I doubt there will be enough chutney to marinate a rib roast) then use the chutney to top each piece. Served with herb-roasted new potatoes and... some vegetable When I think Celtic food, I always think of lamb, so I suppose I would have to go with lamb marinated in a gingery-fig concoction (cuz I doubt there will be enough chutney to marinate a rib roast) then use the chutney to top each piece. Served with herb-roasted new potatoes and… some vegetable

]]> By: Lara Loewenstein http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1381 Lara Loewenstein Thu, 03 Apr 2008 23:55:47 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1381 Honestly, I'd probably try a ton of things, many of which have already mentioned. But one that hasn't: I would put it on garlic ice cream. I love garlic ice cream and while I'm not sure if it would work. If it does, I think it would be amazing. Honestly, I’d probably try a ton of things, many of which have already mentioned. But one that hasn’t: I would put it on garlic ice cream. I love garlic ice cream and while I’m not sure if it would work. If it does, I think it would be amazing.

]]> By: Cara http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1380 Cara Thu, 03 Apr 2008 23:47:08 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1380 How about even grilled mako glazed with fig and ginger chutney, topped with a sweet potato and cranberry "salsa", on a bed of arugula? How about even grilled mako glazed with fig and ginger chutney, topped with a sweet potato and cranberry “salsa”, on a bed of arugula?

]]> By: Gabriel http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-3/#comment-1379 Gabriel Thu, 03 Apr 2008 22:58:15 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1379 With a whole jar, I would be forced to try this out on more than one things. My first inclination when I saw this was too expand upon an hors d'oevre I tried at a catered event in the Baltimore Botanical Garden: chevre balls glazed in honey. My thought was to recreate the chevre balls, but glaze them with the chutney instead, and top with fried shallots. I also want to try this with either lamb chops or pork tenderloin. I think either would go really stunningly with the chutney as a glaze. Can Chutney be used to make a vinaigrette? I certainly would like to try. Hope you pick me :) With a whole jar, I would be forced to try this out on more than one things.

My first inclination when I saw this was too expand upon an hors d’oevre I tried at a catered event in the Baltimore Botanical Garden: chevre balls glazed in honey. My thought was to recreate the chevre balls, but glaze them with the chutney instead, and top with fried shallots.

I also want to try this with either lamb chops or pork tenderloin. I think either would go really stunningly with the chutney as a glaze.

Can Chutney be used to make a vinaigrette? I certainly would like to try.

Hope you pick me :)

]]> By: Kellyn http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/comment-page-2/#comment-1378 Kellyn Thu, 03 Apr 2008 22:47:26 +0000 http://www.blakemakes.com/all-day-sign-up-24-free-jars-of-chutney/#comment-1378 not very creative - but my husband has been begging me to make porkchops with *some type* of chutney for a long time, maybe a lack of creativity, but my husband sure would be happy! (and me too ;0) ) not very creative – but my husband has been begging me to make porkchops with *some type* of chutney for a long time, maybe a lack of creativity, but my husband sure would be happy! (and me too ;0) )

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