Kate sent these brownies from heaven.
These are Katherine Hepburn Brownies from our Gourmet cookbook. They were so good, I do believe they were blessed by...Read More
Surprising Garlic Soup
It's getting colder down here in New Orleans, and colder weather means cozy food. We actually had a fire in...Read More
Blake Makes Gets ‘Serious’
Hello, Blake Makers. Sorry it's been a bit since I last posted, but things have been busy in Blakeville. As...Read More
OMG! Perfectly Roasted Chicken
I like to keep things simple, especially when it comes to my cooking. A soup with a few ingredients, or...Read More
Epcot Food & Wine: India’s Treat
I'm going to have to look up the name of this amazing treat from India (for some reason, my picture...Read More
Fun (Addictive) Foodie Game
When I was a kid, I was unbeatable at Memory. I love playing, which is why I was stoked to...Read More
Epcot Food & Wine: Pot Stickers in China
You have to walk through Norway to get to China. I'm not sure if Norway had anything to sample, maybe...Read More
Epcot Food/Wine: Chilaquiles in Mexico
Mexico is one of the first countries you'll encounter in the World Showcase at Epcot (if you go clockwise). Even...Read More
We’re back from Disney
I've always liked to cook, but only recently have I begun to parlay my passion for food into a possible...Read More
We’re going to Disney World!
Hello, Blake Makers! Just a quick note. Bridget and I are going to Disney World this week (we leave in...Read More
